three. Position the Crab Claws: Set up the thawed crab claws in a steamer basket earlier mentioned the boiling water, making certain they do not touch the water instantly.Pressure Cook: Near the lid, seal the valve & pressure cook on Higher for just two mins accompanied by rapid tension launch (release pressure manually by moving the valve from the

Insert two teaspoons of freshly squeezed lemon juice to your melted butter. Stir to combine and style. Add a lot more lemon juice, if wanted. Take away the crushed garlic clove and retain the butter over very low warmth until eventually ready to provide.A few minutes in a bowl of ice water places live crabs into a dormant condition, generating thei

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